Chris Caldicott

For many years Chris Caldicott and his wife Carolyn owned and ran the World Food Cafe in London's Covent Garden serving delicious vegetarian street food from recipes collected on their travels. The are co-authors of World Food Cafe, The Spice Routes, World Food Cafe 2, World Food Cafe Quick and Easy and The Vegetarian Bible.They have been featured cooking live on the Food Channel and the Restaurant Show and have been guests on America's Live Kitchen

After travelling to some of the most remote parts of the world as photogtrapher-in-residence for the Royal Geographical Association, Chris has continued his globe-trotting lifestyle as a freelance photographer and writer specialising in food and travel for magazines and newspapers including Vanity Fair, House and Garden, Conde Nast Traveller, Tatler, GQ, Harper's Bazaar, The New York Times and the Telegraph.