Chris & Carolyn Caldicott

For many years Chris and Carolyn Caldicott owned and ran the World Food Cafe in London's Covent Garden serving delicious vegetarian street food from recipes collected on their travels. The are co-authors of World Food CafeThe Spice RoutesWorld Food Cafe 2World Food Cafe Quick and Easy and The Vegetarian Bible.They have been featured cooking live on the Food Channel and the Restaurant Show and have been guests on America's Live Kitchen

After travelling to some of the most remote parts of the world as photogtrapher-in-residence for the Royal Geographical Association, Chris has continued his globe-trotting lifestyle as a freelance photographer and writer specialising in food and travel for magazines and newspapers including Vanity Fair, House and GardenConde Nast TravellerTatler, GQHarper's BazaarThe New York Times and the Telegraph.

Carolyn now works as a full-time author, food stylist and chef. As well as writing on food and travel for Elle magazine, she is the author of Vintage Tea PartyRosehips on a Kitchen TableBombay Lunchbox and Traditional British Cooking. She ha recently been featured in OK magazine, the Telegraph MagazineObserver Food Monthly, the Guardian and Sainsbury's magazine.